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Text File  |  1995-09-28  |  507 b   |  24 lines
  1. Newsgroups: rec.food.recipes
  2. From: hem@oclc.org (Herb Marine)
  3. Subject: Irish Cream
  4. Message-ID: <9312232206.AA27692@fssun09.dev.oclc.org>
  5. Date: Thu, 23 Dec 1993 17:06:51 -0500 (EST)
  6.  
  7.  
  8. Title: Irish Cream
  9. Keywords: Beverage, Alcohol
  10.  
  11. 1 can  Sweetened Condensed Milk
  12. 1 pint Half & Half -or- whipping cream
  13. 2 Tbl  Hersheys Chocolate Syrup
  14. 1 tsp  Vanilla
  15. 3/4 cup Whiskey
  16. 1/4 cup Rum
  17. 1/4 cup Cream De Cocoa
  18.  
  19. Mix in blender or with wire whip.
  20. Refrigerate or freeze.
  21. Serve over crushed ice.
  22.  
  23.  
  24.